Issue 12 Spring 2022

Mylks made from nuts offer a nutritious profile of healthy fats and higher protein, along with natural vitamin E and minerals.

When I opened the new shop last fall, I wanted a classic, tart lemon bar in the case

There’s nothing like a batch of freshly popped popcorn

Try it this spring at Sky Shed or dazzle your guests at home.

Sturdy greens like kale don’t need to be cooked to taste good.

Chicken salad was a staple growing up.

There is no easier way to prepare fish at home than with parchment paper in the oven.

When my wife and I get to decompress after putting the kids to sleep for the night, we have the ritual of making a big bowl of buttery, salty popcorn.