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Issue 11 Winter 2022
Business is Mushrooming at SporeAttic
Benjamin Deuling has found what makes him come alive: mushrooms
Sheena Ernst
December 21, 2021
Farm Fresh—in Freezing Temps
The Bozeman Winter Farmers’ Market Warms and Welcomes the Whole Community
Katie Geraci
December 20, 2021
Corey Maxwell on Eating Like an Ox
Corey Maxwell, chef and owner of Farmacy, defies the meat-eating image of many military men
Stella Fong
December 20, 2021
Local Here, Local There
What a sight to behold: bags of local spinach, even in the coldest months of the year.
Amy Andrews
December 20, 2021
Letter from the Publisher: Winter 2022
Patrons need to accept reality and continue to support these local businesses, on their terms.
Jackie Page
December 20, 2021
Preserving the Legacy of Agriculture
The meat industry has many challenges facing it today and going forward.
Jake Feddes
December 20, 2021