The Artist and His Meats
The shop where Nic Bryce makes all the charcuterie for his business Grotto Meats doesn’t look like you would expect it to.
Megan Castle
September 27, 2021
Menu
Issue 10 Fall 2021
Treating Yourself Gently
Autumn invites a natural slowing down, not only in nature but also within our own rhythms.
Jamie Kujawa
September 27, 2021
Autumn Tea
The only thing lovelier than drinking a hot cup of tea on a cool evening is sipping on one you assembled yourself.
Jamie Kujawa
September 27, 2021
Crops and Cows for Carbon
There’s a growing tide of agricultural producers that are using crops and cattle as tools to reduce carbon in the atmosphere.
Sharon Glick
September 27, 2021
Letter from the Editor: Fall 2021
Perhaps food can be an avenue for getting back to intention.
Jessianne Castle
September 27, 2021