The heirloom strawberry varieties grown by our local farms produce juicy, flavorful berries that are what grocery store strawberries just dream of being.
Who knows what to do with garlic scapes?
The challenge for chefs who want to use as many local ingredients as possible is winter.
Local fruit is somewhat of a rarity here in Montana, so when the plums are ripe on our neighborhood trees, we’re happy.
Of course you want to soak up every moment of the fleeting Montana summer.