Red Raspberries, Green Beans, and Borage Blossoms
Nothing says summer like fresh-picked, warmed-by-the-sun raspberries.
Amy Andrews
June 28, 2024
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In Season
Rainbow Chard, Purslane, and Cherries
In fields and gardens, chard is one of the earliest greens to pop from the winter ground.
Amy Andrews
April 1, 2024
Fuyu Persimmon, Shiso, and Baby Romaine
Crisp and honey sweet, Fuyu persimmons add a bright lift to snack boards and winter salads.
Amy Andrews
December 28, 2023
Purple Daikon Radishes, Curly Kale, and Leeks
Surprising beauty can be found in roots, lying just below the earth’s skin.
Amy Andrews
September 25, 2023
Chokecherries, Lemon Cucumber, and Dill
Chokecherries are so much more than scraggly bushes.
Amy Andrews
June 28, 2023
In Season: Meyer Lemons, Green Garlic, and Castelfranco Radicchio
Seeing Meyers in our groceries this time of year gives me hope that the sun will eventually melt the snow and warm our soil for growing.
Amy Andrews
April 1, 2023
Shallots, Kumquats, and Crimson Lentils
Sweeter and milder than onions, shallots are great to use in stews of all kinds, from vegetarian to beef bourguignon.
Amy Andrews
December 29, 2022
Coriander Seed, Carnival Squash, and Sage
A prize for growing your own cilantro are the mini bouquets that form in the fall.
Amy Andrews
September 22, 2022
Sungold Cherry Tomatoes, Chives, and Dixon Melons
Taste a Sungold tomato and you will understand why many people invest time and energy into growing tomatoes.
Amy Andrews
June 24, 2022
Local Tulips, Mint, and Swiss Chard
Flower growers in Bozeman strive to provide a diverse array of sustainable flowers best suited for our climate.
Amy Andrews
March 31, 2022
Local Here, Local There
What a sight to behold: bags of local spinach, even in the coldest months of the year.
Amy Andrews
December 20, 2021
