Chef Profile
Chef Tory McPhail’s Local Gestalt
Chef Tory McPhail’s openness to honoring the local gestalt has led him to find products that the state is known for
Sheena Ernst
June 27, 2022
Corey Maxwell on Eating Like an Ox
Corey Maxwell, chef and owner of Farmacy, defies the meat-eating image of many military men
Stella Fong
December 20, 2021
An Elevated Experience
I want people to walk away from a meal at Brigade with a deeper appreciation for what we have access to, who makes that possible, and how amazing these farmed and wild foods can taste.
Andy Vantrease
June 29, 2021
Culinary Sorcerer: Dave Wells
Executive Chef Dave Wells performs cooking magic among the geothermal waters at Chico Hot Springs Resort.
Stella Fong
April 1, 2021
Innovating Under the Big Sky
Seasonal Montana emphasizes local in a difficult season
Amanda Eggert
June 29, 2020
Inspiring Joy
Local food and contemporary Indian flavor at Saffron Table
Jessianne Castle
April 2, 2020
Food for the People: Foxtrot and Tanglewood
Enjoying Foxtrot, a fast-casual modern diner, and Tanglewood, an American bistro.
Stella Fong
December 16, 2019