Finding Yourself in the Biggest Battle of Our Lifetime
Heather White’s One Green Thing
Katherine Somerby
September 22, 2022
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Bookshelf
Intertwined
My earliest memory of land might be the smell of tomato vines.
Katie Geraci
April 1, 2022
Books for the Youngsters
Most kids think about food in terms of what tastes good and what they’d rather leave on the plate
Leia Miller
June 30, 2021
Rain in the Desert, Boots on the Ground: The Reindeer Chronicles
What if a healthy, intact ecosystem is the product?
Katie Geraci
April 1, 2021
When People Eat Plants
One of the reminders from the COVID-19 pandemic is how interconnected we are with everyone and everything on this planet.
Scott F. Parker
June 29, 2020
Farming on Film
Two dreamers and a dog on an odyssey to bring harmony to both their lives.
Norm Page
April 2, 2020
Earth, Water, Sky: A Million Acres
The Montana Land Reliance is celebrating their millionth protected acre with a gorgeous new book.
Mindy Misener
December 13, 2019
Weeds No More: The Sioux Chef’s Indigenous Kitchen
Indigenous foods and traditions
Mindy Misener
September 18, 2019
Grain By Grain
Liz Carlisle is back, helping amplify the stories and work of Montana farmers as they change our food system for the better.
Amy Andrews
May 30, 2019