Stories
Recipes
Local Guides
Magazine

Menu

Stories
Recipes
Local Guides
Magazine

Search

Search

Menu

Home
Stories
Recipes
Local Guides
Magazine

Steve Kuntz

Steve Kuntz is chef and co-owner at Feast Raw Bar and Bistro in Bozeman.

Grilled Halibut and Asparagus with Tropical Fruit Salsa

Summer is a great time for fish.

June 29, 2020

OUR MISSION

Edible Bozeman celebrates our vibrant local food culture, season by season. Through multifaceted and compelling storytelling, our quarterly publication, events and digital platforms connect readers with those who feed them—growers, ranchers, hunters, anglers, foragers, chefs, beverage artisans and food professionals. We believe understanding where our food comes from empowers us and informs our decisions about what we eat, what we stand for and how to support those in service of food in our community.

Part of

Edible Communities

CONNECT

About
Contact Us
Advertise
Contribute
Subscribe

About
Contact Us
Advertise
Contribute
Subscribe

EXPLORE

Home
Stories
Recipes
Local Guides
Digital Editions

Home
Stories
Recipes
Local Guides
Digital Editions

FALL 2024

Digital Edition

Digital Edition Archives

©2024 Edible Bozeman

Facebook-f Instagram