Essay: On Rescuing Lost Moments
Food made with care and eaten gratefully is hard to forget.
April 3, 2022
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Mindy Misener
Mindy Misener is a writing teacher at MSU and an avid home baker. She lives in Bozeman with her spouse and small daughter.
Letter from the Editor: Fall 2019
Here, our chefs, ranchers, brewers, bakers, growers, canners, food-nonprofit organizers, and coffee-roasters seem to say. This is for you.
July 2, 2021
Close to Home
The pandemic may have kept residents across the Gallatin Valley at home, but it hasn’t kept them quiet about their gastronomic adventures.
June 29, 2020
Nature Has the Key: Flower Essence Practitioner Becki Cook
The importance of present-time work, right where you are
December 16, 2019
Hazel Hartwell’s Date Nut Bread
In the Fall of 1950 I was newly married, in Germany, and facing my first Christmas away from home. My mother sent me her date nut bread recipe
December 15, 2019
Earth, Water, Sky: A Million Acres
The Montana Land Reliance is celebrating their millionth protected acre with a gorgeous new book.
December 13, 2019
Weeds No More: The Sioux Chef’s Indigenous Kitchen
Indigenous foods and traditions
September 18, 2019