Busy Weekday Chicken Salad
This salad is for those days when there’s too much going on.
April 1, 2024
Jeanne Allgood Gaisford
Jeanne Allgood Gaisford is the executive editor of food and recipes at Edible Bozeman. She believes deeply in wholesome, real, and deliciously simple food that nourishes the body, mind, and spirit. And she loves sharing it with others.
Lemon Thyme Havrekiks
Havrekiks are traditional Scandinavian oat flour shortbread cookies.
April 1, 2024
Warm Winter Salad with Roasted Veggies and Kale
While most of these vegetables are cooked and the dressing is warm, the kale is raw—to me that qualifies it as a salad.
December 28, 2023
Asian-Inspired Barbecue Beef Tacos with Persimmon Salsa
I get asked to share this recipe more than almost any other.
December 28, 2023
Homemade Pasta
The moment I realized everything I really needed to make gnocchi (aka “little pillows”) was already in my kitchen.
December 28, 2023
Ricotta Gnocchi
These little pillows are really delicate, so overwhelming them with a heavy sauce feels counterintuitive.
December 28, 2023
Lacto-Fermented Tsukemono
Tsukemono, a Japanese take on vegetable fermentation, is great as a side dish or snack. It is commonly served with rice.
September 25, 2023
Creamy Herbed Skillet Chicken
Looking for an easy weeknight meal that every dairy-free omnivore at the table will enjoy?
September 25, 2023
Butternut Squash Pizza
I relish the opportunity to dive into fall flavors, and what better way than with homemade pizza?
September 25, 2023
Wild Rice, Mushroom, and Kale Dressing
This side is so good that when Thanksgiving rolls around, we quadruple the recipe.
September 25, 2023
Apple Butter Oat Bars
These bars are a casual dessert that also make excellent lunchbox snacks.
September 25, 2023