Jeanne Allgood Gaisford
Jeanne Allgood Gaisford is the executive editor of food and recipes at Edible Bozeman. She believes deeply in wholesome, real, and deliciously simple food that nourishes the body, mind, and spirit. And she loves sharing it with others.
Health in Bozeman
Bozeman Health is leading the charge in the Gallatin Valley to change the way we approach medicine.
December 27, 2024
Sourdough Discard
Sourdough has been known as a kitchen staple as far back as 1500 BC in Ancient Egypt—and for good reason.
December 27, 2024
Roasted Carrot Ginger Soup with Coconut Milk and Hot Honey
Roasted veggies go a long way toward making the flavor of this simple soup so complex and layered.
September 30, 2024
Charred Cauliflower Salad with Dates, Capers, and Lemon Tahini Dressing
We won’t begrudge the indulgence because it really is worth the effort.
September 30, 2024
Smörgås Five Ways
The simple, elegant, beautiful, delicious open-faced sandwich on many a Swedish board.
June 28, 2024
Dandelion Jam
With just a little extra effort (and a surprising amount of honey), those luscious little yellow orbs can be transformed
June 28, 2024