Mint Salsa
Chef Daniel Cox’s mint salsa is the perfect accompaniment to his Blackened Flathead Trout, charbroiled steak, rotisserie chicken or chilled shrimp.
April 1, 2023
Daniel Cox
Daniel Cox is a private chef.
Blackened Flathead Trout with Kamut Risotto, Peas, and Herb Salad
Chef Daniel Cox goes super local in his interpretation of modern Montana cuisine.
April 1, 2023
Delicata Burrata
When roasting vegetables, how do you achieve the perfect “char”?
September 26, 2022