Edible Bozeman

Amy Andrews

Polenta (The Easy Way)

If you don’t have time to nixtamalize corn, pick up a bag of dry polenta like Bob’s Red Mill Grits/Polenta (please don’t ever use the tubes) and boil some water.

Salmon Rillettes

This spread is as happy with toasted baguette slices at cocktail hour as it is spread on toasted rye at lunch.

Pork Posole

Posole is a slow-cooked stew/soup made with cooked hominy), pork, and a quick chile sauce.

Pickled Red Onions

Use a forkful to brighten up sandwiches, salads, and things from the grill.

Cherry Galette

Homemade pastry takes about 10 minutes to make and tastes so much better than anything you can buy.

Lemon Beans

Cooking beans is really very simple, it just takes a little planning.