
Polenta (The Easy Way)
If you don’t have time to nixtamalize corn, pick up a bag of dry polenta like Bob’s Red Mill Grits/Polenta (please don’t ever use the tubes) and boil some water.
If you don’t have time to nixtamalize corn, pick up a bag of dry polenta like Bob’s Red Mill Grits/Polenta (please don’t ever use the tubes) and boil some water.
This spread is as happy with toasted baguette slices at cocktail hour as it is spread on toasted rye at lunch.
Posole is a slow-cooked stew/soup made with cooked hominy), pork, and a quick chile sauce.
Use a forkful to brighten up sandwiches, salads, and things from the grill.
Homemade pastry takes about 10 minutes to make and tastes so much better than anything you can buy.