Thai Lettuce Cups with Pork
Enjoy these nutrient-packed wraps fresh out of the skillet
Enjoy these nutrient-packed wraps fresh out of the skillet
Field-grown rhubarb can be found in Bozeman. Grocery store ginger can be planted in the spring and harvested in the fall.
This snack cake combines coast-to-coast double chocolate cake influences from two stellar bakeries—Miett e in San Francisco and Baked in New York City—and the sour cream ganache frosting comes from Joy of Cooking.
In the middle of winter, it’s nice to have a little something green growing in your kitchen.
If you don’t have time to nixtamalize corn, pick up a bag of dry polenta like Bob’s Red Mill Grits/Polenta (please don’t ever use the tubes) and boil some water.
This spread is as happy with toasted baguette slices at cocktail hour as it is spread on toasted rye at lunch.
Posole is a slow-cooked stew/soup made with cooked hominy), pork, and a quick chile sauce.