Edible Bozeman

Amy Andrews

Kamut Strawberry Shortcakes

This recipe is more of a biscuit than a shortcake, as it uses cream instead of butter and is just subtly sweet.

Summer Succotash

Make this quick sauté when you can buy fresh ears of corn, herbs are plentiful, and summer squash is everywhere you turn.

Farmers Market Gazpacho

Make this easy summer soup using your fresh garden tomatoes, those you buy from a nearby farmer, or the big slicing beauties from Streamline Farms.

Grown in the Summer Sun

The heirloom strawberry varieties grown by our local farms produce juicy, flavorful berries that are what grocery store strawberries just dream of being.

Tarragon Sauce

A favorite herb of chefs and Francophiles, tarragon brings a fresh, licorice-like flavor to the kitchen.

Chicken Salad

Having some cooked chicken on hand is always a good idea.

Lemon Lavender Bundt Cake

This is the Lemon Lavender Mail-a-Cake from Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations.