Red Raspberries, Green Beans, and Borage Blossoms
Nothing says summer like fresh-picked, warmed-by-the-sun raspberries.
Nothing says summer like fresh-picked, warmed-by-the-sun raspberries.
We call this “madeleine cake” at my house because it is reminiscent of the tender and subtly sweet shell-shaped cakes of the same name.
In fields and gardens, chard is one of the earliest greens to pop from the winter ground.
Crisp and honey sweet, Fuyu persimmons add a bright lift to snack boards and winter salads.
Surprising beauty can be found in roots, lying just below the earth’s skin.
Chokecherries are so much more than scraggly bushes.
Seeing Meyers in our groceries this time of year gives me hope that the sun will eventually melt the snow and warm our soil for growing.
Sweeter and milder than onions, shallots are great to use in stews of all kinds, from vegetarian to beef bourguignon.
Winter means citrus fruits in places warmer than Montana but thanks to our local retailers, we can still enjoy these sweet-tart delights.
I keep these trail bars refrigerated when I’m at home, but they do hold up well in a day pack when you’re on the go.
Serve fries as an appetizer or side dish; they are especially great with chili.