Edible Bozeman tells the stories of extraordinary farmers, ranchers, hunters, anglers, foragers, cooks, bakers, brewers, distillers, chefs, food artisans and more.

We are a quarterly print magazine distributed throughout Bozeman, Livingston and Big Sky and also available online.

Edible serves our community by connecting local food and beverage producers to chefs, retailers and consumers.

We do this by delivering compelling stories with gorgeous photos, profiles of food innovators and delicious ideas for your table, including recipes.

The publication also tackles tough topics that are important to our region.