Simple Syrups for Exceptional Flavor
Longtime staples of the kitchen, simple syrups are easy condiments to have on hand for flavoring coffee, whipping cream, cakes, cocktails, and so much more. Making a basic simple syrup is as easy as it sounds: Heat a one-to-one ratio of sugar to water in a small pan over low heat, stirring constantly. Do not […]
Frozen Raspberry ‘Soufflé’
A very elegant, light and airy, sweet-but-not-too-sweet dessert
Green Curry Chicken Lettuce Cups
Fresh, vibrant, and bursting with flavor
White Bean Chicken Chili
Warming Chili for Crisp Spring Days
Chimichurri
Butter can be better with a few fresh herbs and some sea salt
Orchard Salad with Citrus Vinaigrette
Turning up the volume on this beautiful and bountiful spring salad
Scarborough Fair No. 3 Cocktail
A beautifully herbaceous cocktail steeped in thyme and sage
Cowboy Steak
A “foolproof method” to make a classic, thick-cut cowboy steak on a pellet grill.
Honey Lemon Cake (Gâteau Au Miel et Citron)
For the Love of Family, Friends, and LEMONS
Onion Gruyere Tart
Sweet and Spicy Onion TART
Garden Art Focaccia
FLOWER FOCACCIA to Brighten a Spring Table
Glazed Ham & Parsley Sauce
A real crowd pleaser, this dish is luxurious, relatively easy to make, and the parsley sauce is a perfectly English complement to the ham.