Longtime staples of the kitchen, simple syrups are easy condiments to have on hand for flavoring coffee, whipping cream, cakes, cocktails, and so much more.
Making a basic simple syrup is as easy as it sounds: Heat a one-to-one ratio of sugar to water in a small pan over low heat, stirring constantly. Do not boil as this will burn the sugar and create a bitter taste. Store in an airtight container in the fridge for up to 2 weeks.
For an elegant boost to simple syrup, consider adding flavor: Remove syrup from the heat and add desired seasonings. Let steep as the mixture cools (for up to 60 minutes—the longer it steeps the more intense the flavor) then strain. If you are looking for a syrup to infuse cocktails (like the basil gimlet pictured on this page and the Scarborough Fair No. 3 cocktail from this issue), consider making a rich syrup rather than a simple syrup: To make it “rich,” the ratio is two parts sugar to one part water and is often used as a base for cocktails as it offers a smoother mouthfeel. Rich syrup can be stored in the fridge for up to 6 months.
FLAVOR SUGGESTIONS
Citrus Syrup: Use the peel of one organic fruit that has been well-washed, careful not to include pith in the mixture as it will make the syrup taste bitter. Try orange peel, lemon peel, or lime peel. Herbaceous Syrup: Add a few sprigs of your favorite fresh herbs. Try basil, mint, thyme, or rosemary.
Sweet & Spicy Syrup: Add one of the following to your syrup: sliced fresh ginger (up to one inch from the bulb), sliced jalapeño (careful not to include seeds), or cinnamon sticks.
Floral Syrup: Adding food-grade flower stems or petals imparts a subtle floral flavor that’s great in cocktails and tea lattes. Try rose petals, lavender stalks, or read “The Ethereal Lilac” at ediblebozeman.com.
ORANGE WHIPPED CREAM
¼ cup orange simple syrup
2 cups heavy whipping cream
Combine simple syrup and whipping cream in a chilled metal bowl and whip using a hand mixer until peaks form. Store refrigerated for 12–24 hours and use as a beautiful topper for pound cakes and cookies.
BASIL GIMLET
MAKES 1 DRINK
Juice from 1 lime
1 tablespoon basil-infused rich syrup
1 ounce high-quality gin
Sparkling water
Basil leaf, for garnish
Combine lime juice, syrup, and gin in an ice-filled bar shaker; shake until cold. Pour into a coupe glass and float sparkling water over top. Garnish with a fresh basil leaf.