The Mango-Strawberry-Pineapple Chiller is a refreshingly fizzy cocktail made with frozen fruit, a smidge of honey, fresh-squeezed orange juice, vodka, and a float of your favorite bubbly to finish. The floral effervescence of the champagne or prosecco elevates this tropical concoction and makes it perfect for Sunday brunch. It’s equally delicious after a hot day on the hiking trail or in the garden.
MAKES 2 DRINKS
½ cup frozen mango
½ cup fresh or frozen pineapple
6–8 whole fresh or frozen strawberries
½ cup freshly squeezed orange juice (from about 2–3 oranges)
2 teaspoons raw honey
2–3 ounces vodka
Splash of champagne or prosecco
Combine fruit, juice, honey, and vodka in a high-powered blender and purée. Add more juice to adjust consistency, which should be thick but pourable. Divide into two lowball glasses, float the top with a splash of champagne or prosecco, and enjoy!
Mother-daughter duo Brie Schaeffer Thompson and Michelle Schaeffer, co-founders of OLIVELLE in Bozeman, sponsored our summer recipe photo shoot and curated tableware and settings that allow the food to shine.
Inventory may vary. Please check with Olivelle for current selections.
