Foil Packets Four Ways
Four ways to make dinner on the grill.
Jeanne Allgood Gaisford
September 30, 2024
Issue 22 Fall 2024
Melted Triple Cream Cheese with Rosemary, Grapes, and Honeycomb
Actress, television host, and food obsessive Annie Starke serves up a cozy 5-Minute Fireside Appetizer
Annie Starke
September 30, 2024
Charred Cauliflower Salad with Dates, Capers, and Lemon Tahini Dressing
We won’t begrudge the indulgence because it really is worth the effort.
Jeanne Allgood Gaisford
September 30, 2024
Rancho Gordo Montana Buckeye Beans
The Montana Buckeye Bean, sourced from Rancho Gordo, is a small heirloom bean grown here in the Treasure State.
Jackie Page
September 30, 2024
Roasted Carrot Ginger Soup with Coconut Milk and Hot Honey
Roasted veggies go a long way toward making the flavor of this simple soup so complex and layered.
Jeanne Allgood Gaisford
September 30, 2024
Steak Picanha
Raise your hand if you love the smell of cooking meat over fire!
Shane Graybeal
September 30, 2024
Gaining Ground
Kenny VanDyke Adopts Conservation Farming Practices to Heal His Soul
Sara Gilman
September 30, 2024
Holistic, from Start to Finish
Eric Wickens (left) of Wickens Ranch discusses pasture boundaries and fencing needs with ranch hand Dan Edwards (right). Wickens Ranch Seeks to Raise Quality Beef
Meg Juenker
September 30, 2024
Radical Resilience
Agnes Denes; Wheatfield—An Inspiration. The Seed is in the Ground; Courtesy of Agnes Denes, Leslie Tonkonow Artworks + Projects, and Tinworks Art Art Engages Gallatin
Jessianne Castle
September 30, 2024
Biome Slow Craft
Community Boutique Cultivates a Place for the Arts
Anne Vollertsen
September 30, 2024
Mise en Place
My lifelong love of making and eating good food.
Jeanne Allgood Gaisford
September 30, 2024