Lockhorn Flathead Cherry Cider Cocktail
Spicy, savory, earthy, and sweet,
Anna Deal
September 25, 2023
Issue 18 Fall 2023
Bison Meatballs with Red Wine and Cherry Reduction
Jody Engstrom and Jacqui Birmingham perfected the bison meatball.
Sadie Morales
September 25, 2023
Wild Rice, Mushroom, and Kale Dressing
This side is so good that when Thanksgiving rolls around, we quadruple the recipe.
Jeanne Allgood Gaisford
September 25, 2023
Apple Butter Oat Bars
These bars are a casual dessert that also make excellent lunchbox snacks.
Jeanne Allgood Gaisford
September 25, 2023
Lacto-Fermented Tsukemono
Tsukemono, a Japanese take on vegetable fermentation, is great as a side dish or snack. It is commonly served with rice.
Jeanne Allgood Gaisford
September 25, 2023
Creamy Herbed Skillet Chicken
Looking for an easy weeknight meal that every dairy-free omnivore at the table will enjoy?
Jeanne Allgood Gaisford
September 25, 2023
Lollie’s Mincemeat Pie
This recipe dates back to the 1800s and has been passed down through the generations.
Ann Schilling
September 25, 2023
Butternut Squash Pizza
I relish the opportunity to dive into fall flavors, and what better way than with homemade pizza?
Jeanne Allgood Gaisford
September 25, 2023
Restoration of the Land
Livingston’s Paradise Permaculture Institute
Elizabeth Allen
September 25, 2023
Hunting As a Way of Life
Hunting is a vital part of Montana’s heritage and culture; in many ways, the activity embodies the rural community lifestyle.
Sarah Tilt
September 25, 2023
Integrative Chef Advocates Healing through Food Choices
We can all be well; we just have to figure out what’s standing in our way.
Anne Vollertsen
September 25, 2023