Spring Green Sauce
This is Kris Stewart’s go-to pork marinade that doubles as a sauce for veggies, a spread for sandwiches, and a dip for chips.
Kris Larsen Stewart
April 1, 2023
Issue 16 Spring 2023
Grilled Hardscrabble Pork Chops with Asparagus
Kris and Peter Stewart breed and raise Gloucestershire Old Spot pigs at Hardscrabble Ranch.
Kris Larsen Stewart
April 1, 2023
Blackened Flathead Trout with Kamut Risotto, Peas, and Herb Salad
Chef Daniel Cox goes super local in his interpretation of modern Montana cuisine.
Daniel Cox
April 1, 2023
Easy Aussie Leg of Lamb
This simple but elegant preparation of leg of lamb topped with fresh mint pesto is perfect for Sunday dinner, or easy enough for a weekday supper.
Victoria Schilling
April 1, 2023
Collard Greens and Grains Wrap
Looking for a light lunch to enjoy with your pals?
Melissa Harrison
April 1, 2023
Raspberry Mint Basil Butter Board
Raspberries, mint, and basil just scream spring to me and butter boards are an easy and beautiful way to celebrate all things butter.
Jeanne Allgood Gaisford
April 1, 2023
High-Altitude Bagels
I’m originally from New Jersey, so bagels are pretty important to me.
Jeanne Allgood Gaisford
April 1, 2023
Swiss Bircher Muesli
For years now, overnight oats have been a mainstay in the blogosphere
Jeanne Allgood Gaisford
April 1, 2023
Mint Salsa
Chef Daniel Cox’s mint salsa is the perfect accompaniment to his Blackened Flathead Trout, charbroiled steak, rotisserie chicken or chilled shrimp.
Daniel Cox
April 1, 2023
Fresh Mint Pesto
Fresh mint pesto is a great alternative to traditional mint jelly.
Jeanne Allgood Gaisford
April 1, 2023
In Season: Meyer Lemons, Green Garlic, and Castelfranco Radicchio
Seeing Meyers in our groceries this time of year gives me hope that the sun will eventually melt the snow and warm our soil for growing.
Amy Andrews
April 1, 2023
Of Montana, For Montana
Kris Fitzgerald of Woods Rose Market Curates Area Products
Sheena Ernst
April 1, 2023