Features
The Truffle Innovation: Black Boar
How a Bozeman Company Is Shaping a Culinary Ingredient
Devon Ball
September 30, 2026
A Family Affair: La Châtelaine Chocolat Co.
Passing the Torch—and the Truffles—at Bozeman’s La Châtelaine
Molly Kordares
September 30, 2026
Sweet Connections: Bozeman Resident Taps Neighborhood Trees for Syrup
Making syrup was one of my favorite parts of the year.
Ali Moxley
September 30, 2026
It’s the Dirt: Regenerative Agriculture
Inside a Movement to Restore the Soil— and the Future of Farming
Tori Pintar
September 30, 2026
Close to the Ground: NCAT and Butte Community Farm
50 Years of Practical Assistance, Growing in Butte’s Backyard
Sophie Brett Tsairis
September 30, 2026
Garden Gazette: Wanted for Mischief and Thievery
Reward: Zucchini … for life!
Sharon Glick
June 25, 2026
Montana’s Culinary Talent
Celebrating Those Recognized by the James Beard Awards
Edible Bozeman
June 25, 2026
Goats for Hire
Prescriptive Grazing Leverages Connection for Restoration
Alyssa Freese
June 25, 2026
Pathways For Growth
Montana Food Producers Look to Loans, State Programs, and Creative Partnerships
Isabel Hicks
June 25, 2026