Sautéed Salmon with Cauliflower Cream, Roasted Brussels Sprouts, Hazelnut-Sage Butter, and Fried Capers
Fancy food doesn’t have to be challenging
September 30, 2026
Steven De Bruyn
Steven De Bruyn is chef at Fielding’s at the Kimpton Armory Hotel, Bozeman.
Kale Salad with Pomegranate Vinaigrette
A perfect opportunity to try a delicious Middle Eastern staple
September 30, 2026