
Letter from the Publisher: Winter 2026
How can we change the world for the better, starting right here, right now?

How can we change the world for the better, starting right here, right now?

When the weekly CSA basket overflows with root vegetables, Publisher Jackie Page suggests a roasted root vegetable panzanella.

Throughout this issue, in all these stories, we see a shared commitment to the idea that health is not a trend, but a way of life.

The Montana Buckeye Bean, sourced from Rancho Gordo, is a small heirloom bean grown here in the Treasure State.

When the local products emerge each spring, I experience a food awakening that harkens to plentiful summer pleasures to come.

In my home, the kitchen is not a showcase, it’s a work horse.

Our commitment to elevating the stories of our remarkable community extends beyond insightful articles, enticing photographs, and delicious recipes.

In a world of “No,” the people in our community say “Yes.”

When I was 10, we moved from the city to the country.