Gnome Is Where the Heart Is
At the confluence of fine dining and backcountry innovation you will find Shannon Waters and her backcountry cuisine
June 29, 2021
Greg Louzan
Greg Louzan is a recent graduate of MSU’s writing program and an avid trout angler. When not sitting at his desk writing, he can likely be found rowing a local river or enjoying a meatball sub from Fink’s.