Jeanne Allgood Gaisford
Jeanne Allgood Gaisford is the executive editor of food and recipes at Edible Bozeman. She believes deeply in wholesome, real, and deliciously simple food that nourishes the body, mind, and spirit. And she loves sharing it with others.
Lacto-Fermented Cherry Tomato Salsa
A flavor-packed microbiome-boosting salsa that is both delicious and good for you.
June 25, 2026
Keeping the Harvest Fresh for Longer
Some useful tips that keep our precious produce fresh for longer.
June 25, 2026
Simple Syrups for Exceptional Flavor
Longtime staples of the kitchen, simple syrups are easy condiments to have on hand for flavoring coffee, whipping cream, cakes, cocktails, and so much more.
March 28, 2026
Simple Syrups for Exceptional Flavor
Simple syrups are easy condiments to have on hand for flavoring
March 28, 2026
Food and Mood
Eating together is an important opportunity to form the connections we need.
December 23, 2025
